Carbonization rice husk

Carbonization of rice husk is a process where rice husks, a byproduct of rice production, are subjected to high temperatures in a controlled, oxygen-limited environment. This thermal decomposition transforms the husks into biochar, a carbon-rich material, while releasing volatile gases and liquids as byproducts. Key Features of Carbonization: High Temperature: Typically ranges between 300–600°C. Oxygen […]